DirtyFLRestaurant Inspection Data

THE BELGROVE MAIN KITCHEN

THE BELGROVE MAIN KITCHEN located in WEST PALM BEACH has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

2020 Banyan Resort Way
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10887338

Met Inspection Standards

2 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer fan.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 105F . Operate removed water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe box waffle at bar .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at floor drain in coffee station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe expo hand sink used as dump sink.
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator an operator printed and posted . Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10725768

Met Inspection Standards

5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of French fries on floor in walk-in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at waiter station plastic part for coffee machine in hand sink. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Phil satiated that they don't have measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line . Operator placed soap at sink. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8239313

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks missing pap towels.