TASTY CARIBBEAN RESTAURANT LLC
Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; plastic container with no handle used to dispense rice. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cellphone on cutting board. Operator removed. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Advised Operator to renew license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; portioned bags of raw turkey stored over ready to eat sausage. Operator moved sausage. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked rice (114F - Cooling 2:30pm/114F - Cooling 3:00pm). Operator stated rice cooling for 30 min, stored in full, deep, covered pan, at room temperature, at this rate rice will not reach 70F within 2 hours. Operator uncovered rice, split into two shallow pans to facilitate faster cooling. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At kitchen prep table; ripped/torn tin foil used as cover on bottom shelf.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door upright stainless; cut lettuce (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door upright stainless; cut lettuce (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).