TASTE OF THE ISLANDS YAAD STYLE CUISINES
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning - From follow-up inspection 2024-02-15: Operator stated hot water heater needs to be replaced and is waiting for it to be delivered/installed. **Time Extended** - From follow-up inspection 2024-02-22: At triple sink; water temperature only reaching 73F. Operator stated still waiting for new/working water heater to be delivered/installed. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning - From follow-up inspection 2024-02-15: Operator stated hot water heater needs to be replaced and is waiting for it to be delivered/installed. **Time Extended** - From follow-up inspection 2024-02-22: At all hand wash sinks; water temperature only reaching 73F. Operator stated still waiting for new/working water heater to be delivered/installed. Admin Complaint
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning - From follow-up inspection 2024-02-15: Operator stated hot water heater needs to be replaced and is waiting for it to be delivered/installed. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning - From follow-up inspection 2024-02-15: Operator stated hot water heater needs to be replaced and is waiting for it to be delivered/installed. **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oxtail. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; pork (110F - Hot Holding). Operator stated pork was fully cooked prior to being placed in steam table 1 hour prior, being held in double shallow pan, moved to stove top to be reheated to 165F. **Corrective Action Taken** Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. Warning
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-17: Same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-17: No proof of certified food manager . Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half filled white foam cup of beverage without lid next to hand sink at front counter. Manager put lid on. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line. Manager put washcloth in sanitizer solution. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).