TAQUERIA MIGUEL LLC
4610 BROADWAY AVE, WEST PALM BEACH 33407
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10824612
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-06-24: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Admin Complaint
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator using green garden hose as water supply hose, discussed with operator to replace hose with food grade hose. - From follow-up inspection 2025-06-24: Operator using green garden hose as water supply hose, discussed with operator to replace hose with food grade hose. Admin Complaint
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site - From follow-up inspection 2025-06-24: Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected Sanitizer Bucket (Chlorine 100ppm) Admin Complaint Corrected On-Site
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket and spatula. Discussed with operator who removed items from sink. Corrected On-Site - From follow-up inspection 2025-06-24: Hand washing sink used to dump sanitizer bucket water, discussed with operator. Admin Complaint
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8849719
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using green garden hose as water supply hose, discussed with operator to replace hose with food grade hose.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket and spatula. Discussed with operator who removed items from sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee - Rosa Genevega
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8846864
- N/A:No Violations Were Observed