TAQUERIA MIGUEL LLC

4610 BROADWAY AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

517 25 ST

West Palm Beach, FL

444 24 ST

West Palm Beach, FL

2301 N TAMARIND AVE STE G2

West Palm Beach, FL

610 CLEMATIS ST STE CU1

West Palm Beach, FL

1225 45 ST #503

West Palm Beach, FL

1741 PALM BEACH LAKES BLVD STE 5

West Palm Beach, FL

1855 PALM BEACH LAKES BLVD STE B09

West Palm Beach, FL

360 S CONGRESS AVE STE B

West Palm Beach, FL

329 B CLEMATIS ST

West Palm Beach, FL

WPTV0.2mi

1100 BANYAN BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 3/6/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Plastic Bottles of water stored on floor. Advised operator to stored properly
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to BBQ sauce. Operator renewed bbq sauce Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Writing is fading Repeat Violation
Food Inspector #8438138
2024-03-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 7/5/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...cut onion stored in thank you bags .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours . Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food Inspector #8332821
2023-07-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).