TAQUERIA MIGUEL LLC
4610 BROADWAY AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Plastic Bottles of water stored on floor. Advised operator to stored properly
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to BBQ sauce. Operator renewed bbq sauce Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Writing is fading Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...cut onion stored in thank you bags .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours . Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).