TACOS WEY
TACOS WEY maintains a 1.7/5 food safety rating based on 3 health department inspections in WEST PALM BEACH. Food safety practices have remained consistent.
2491 OKEECHOBEE BLV, SUITE H
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10881294
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro stored over cooked chicken and sour cream. Operator moved unwashed produce below ready to eat items. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone and garbage can then handled clean equipment, utensils and unwrapped single service articles without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw hamburger stored over unwashed cilantro. Operator moved raw hamburger to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Hand wash sink next used for purposes other than handwashing. Hand washing sink next to triple sink used to store utensil. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Operator provided paper towels. Corrected On-Site Repeat Violation
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8874940
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone/customer payment put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade "thank you" bags used in direct contact with food (cooked beans). Operator removed beans, discarded bag. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; house made salsa (50F - Ambient Cooling 1:40/52F 2:10); sour cream (48F - Ambient Cooling 1:40/51F 2:10). Operator stated items portioned 30 minutes prior, portions stored overfilled in pan on make top, at this rate will not reach 41F within 4 hours, moved overfilled portions to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning chemicals. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at all hand wash sinks. Operator acquired paper towels during inspection and placed at hand wash sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8862821
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw sausage stored over unwashed tomatoes. Operator moved raw sausage to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to stored spray bottles. Operator removed. Corrected On-Site