DirtyFLRestaurant Inspection Data

TACOS EL VIEJON

TACOS EL VIEJON located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

1801 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 13457773

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2025· 6mo ago

Visit ID: 13455969

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/10/2025· 8mo ago

Visit ID: 13455734

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: For 58 days. **Time Extended**

7/8/2025· 8mo ago

Visit ID: 10888421

Facility Temporarily Closed

1 high, 5 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator has electrical problem and there is no running water. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Operator has electrical problem and there is no running water. Operator has electrical problem and there is no running water. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa l labeled use first but no dates. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

3/24/2025· 11mo ago

Visit ID: 10801640

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.