TACOS EL VIEJON
TACOS EL VIEJON located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.
1801 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13457773
- N/A:No Violations Were Observed
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13455969
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/10/2025
Inspection #: Visit ID: 13455734
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: For 58 days. **Time Extended**
Inspection Date: 7/8/2025
Inspection #: Visit ID: 10888421
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator has electrical problem and there is no running water. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Operator has electrical problem and there is no running water. Operator has electrical problem and there is no running water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa l labeled use first but no dates. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning