TACO BELL # 165

Name: TACO BELL # 165
Address: 4466 FOREST HILL BLVD, WEST PALM BEACH, FL, 33406, US
Rating: 2.9

4466 Forest Hill Boulevard

West Palm Beach, Florida, 33415

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: 3596176

Inspection #: Visit ID: 8857051

36-24-5:Basic - Hole in or other damage to wall. At wall to left of rear exit door; drywall missing, no longer smooth and easily cleanable.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled sanitizer buckets and dispenser at triple sink, point of sale/order taking system and then began portioning cinnamon twist without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line hot holding cabinet; cooked potatoes (120F - Hot Holding). At steam table; cooked sausage (125F - Hot Holding). Operator stated potatoes and sausage were reheated prior to being placed in holding unit(s), held less than 30 minutes, discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cook line across from back drive thru blocked by cart. Operator moved cart. Corrected On-Site

Inspection #: Visit ID: 8772931

33-06-4:Basic - Trash receptacles not provided where needed in establishment. At front line hand wash sink; no trash can to dispose of paper towels. Operator provided trash can. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (118F - Hot Holding); cooked beans (123F - Hot Holding). Operator stated items cooked/reheated prior to being placed in steam table, held less than 1 hour, moved to be reheated to 165F. **Corrective Action Taken**

Inspection #: Visit ID: 8371967

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Make table - scoop handle in shredded cheese container - operator removed scoop handle. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink - green hose connected to splitter - no vacuum breaker. Repeat Violation Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed copy to operator. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink - operator provided. Corrected On-Site