DirtyFLRestaurant Inspection Data

TABLE 26

With 5 inspections documented, TABLE 26 maintains a 3.9/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1700 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10935137

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic containers of fry oil stored on floor in dry storage.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at side of building near dry storage.

4/15/2025· 11mo ago

Visit ID: 10727476

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna removed from freezer this morning at reach in cooler at cook line coolers. Advised operator to remove from reduced oxygen packaging.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over ice cubes at stainless reach in freezer. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed to operator.

11/21/2024· 1y 3mo ago

Visit ID: 8777700

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observe in dry storage food in plastic containers stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at reach in freezer by waiters station.

2/2/2024· 2y 1mo ago

Visit ID: 8501466

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with Food debris. Operator had can opener washed and sanitized. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8376265

Met Inspection Standards

1 int

  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held less than 48 hours not labeled or with a label that lacks required information. Operator has date but not time on chicken. Operator stated that she will put date and time in future.