SUBWAY SANDWICH & SALAD

Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8780574

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed, cut produce then applied gloves to prepare food without washing hands. Advised operator of proper handwashing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (49F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed item into walk in cooler to quick chill. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8655334

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-29: **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8379489

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Advised Operator to renew license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; broccoli cheese soup (109F - Hot Holding); meatballs (100F - Hot Holding). Operator stated items reheated in microwave prior to being placed in steam table, held less than 2 hours, reheated to 170F. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Katrina Basham. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen hand wash sink; paper towel dispenser not dispensing. Operator stated batteries are dead, placed paper towels outside machine by hand wash sink. **Corrective Action Taken** Warning