DirtyFLRestaurant Inspection Data

SUBWAY 54097

SUBWAY 54097 maintains a 2.9/5 food safety rating based on 3 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

901 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10929372

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 35B-02-4:Basic - Insect control device installed over rack with clean pots and pans.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10808826

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For manager Anthony Warning - From follow-up inspection 2025-05-28: Observed same. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: Observed same. Admin Complaint

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8997597

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on prep table at room temperature . Chicken still frozen solid. Explained. She put sealed chicken bag under cold running water . Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For manager Anthony Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning