SUBWAY #15390
Ibis Reserve Circle
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51, tuna 48, ham 49, cut tomatoes 49 in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Warning - From follow-up inspection 2023-07-13: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today cold cut meat 48°, eggs 49° , spinach 51°, buffalo chicken 49°, veggie petty 50° , cut lettuce 52° in cold hold well at front line .food being held more than 4 hours . Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51, tuna 48, ham 49, cut tomatoes 49 in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Stop sale issue .manager discarded food......cut lettuce 49, cut tomatoes 50, tuna salad 46, roast beef 47, turkey 48 ham 48, chicken 47, cheese 47 in cold hold table at front line , per manager food being held less than four hours. Manager moved food to walk in freezer and replace new food with time marked. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-13: Food not prep or portion today Roast beef 46°, turkey 45°, ham 46° , steak 48°, cold cut meat 48°, mozzarella cheese 47° , eggs 49° , spinach 51°, buffalo chicken 49°, veggie petty 50° , cut lettuce 52° in cold hold well at front line . Some food being held less than four hours, some are more than 4 hours . Stop sale issue. Manager discarded food. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51°, tuna 48°, ham 49°, cut tomatoes 49° in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51°, tuna 48°, ham 49°, cut tomatoes 49° in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Stop sale issue .manager discarded food......cut lettuce 49°, cut tomatoes 50°, tuna salad 46°, roast beef 47°, turkey 48° ham 48°, chicken 47°, cheese 47° in cold hold table at front line , per manager food being held less than four hours. Manager moved food to walk in freezer and replace new food with time marked. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).