SUBCULTURE COFFEE

Name: SUBCULTURE COFFEE
Address: 509 CLEMATIS ST, WEST PALM BEACH, FL, 33401, US
Rating: 2.3

509 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814444

Inspection #: Visit ID: 10715825

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: empanadas -chicken, spinach and cheese, beef (45-46FF - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: empanadas -chicken, spinach and cheese, beef (45-46FF - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer for triple sink and sanitizer buckets. Not available at time of inspection. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Inspection #: Visit ID: 8731249

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm)
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe by walkin refrigerator Repeat Violation
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has caved RARE ribeye roast.eithout a consumer advisory. I printed and operator posted advisory. Corrected On-Site

Inspection #: Visit ID: 8675122

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe at mop sink
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe by hand sink next to 3 compartment sink. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottles.

Inspection #: Visit ID: 8352533

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at front counter of VE side.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator ; cooked pasta overnight (49-52F - Cold Holding) due to being stored above fill lines .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked pasta overnight (49-52F - Cold Holding) see stop sale. Repeat Violation
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe by 3 compartment sink.