SPRINGHILL SUITES WEST PALM BEACH I-95
2437 Metrocentre Boulevard
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8728819
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls on buffet on inverted - operator inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold buffet - butter chips (65F - Cold Holding); salsa verde (51F - Cold Holding); portioned cream cheese (59F - Cold Holding); operator states not portioned or prepared today and held under 4 hours on buffet - moved to freezer for quick chill. Operator has chosen to utilize Time Procedures going forward. buffet glass cooler - milk carton (46F - Cold Holding); coffee station - cream (46F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to walk in cooler - going forward will utilize Time Procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket Quaternary 400ppm) Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOANNE VICTORIA JIMENEZ, 08/03/12
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and completed during inspection. Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8350798
- 08B-38-4:Basic - Food stored on floor....water at storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 53° , cream cheese 52° , cheese 55° , yogurt 48°, eggs 48° in reach in cooler being held less than four. Employee moved food to another acceptable cooler . **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples .