DirtyFLRestaurant Inspection Data

SOUVLAKI GRILLE

795 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865428

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen cookline low boy, vacuum sealed fish, thawed. See stop sale.
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, tzatziki sauce stored on floor. Oil stored on floor. Advised operator of proper storage.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-tomatoes stored over cooked potatoes. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen cookline low boy, vacuum sealed fish, thawed. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline small flip top cooler, diced tomatoes (45F - Cold Holding); cut lettuce (47F - Cold Holding). Not prepared or portioned today. Operator stated items held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Carlos Calel Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10760773

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10719840

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager card expired for manager Mr. Nicolaos Apostolopoulos on 11/06/2024 Warning - From follow-up inspection 2025-01-16: Nicolaos Apostolopoulos on 11/06/2024 **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8860121

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink in prep room. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from paper cup without lid by cashier. Employee put lid on the cup. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In prep room. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket of sauce in walk in cooler explained and operator rearranged. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep person washed hands in three compartment sink then put on gloves to prepare food. Explained and he washed hands in hand sink. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager card expired for manager Mr. Nicolaos Apostolopoulos on 11/06/2024 Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working no current certified food manager present. Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8778576

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of oils stored on tiles. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large spoon stored in prep room hand sink. Manager removed the spoon. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee stocked. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8459459

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler and back prep room
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to fryer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink in prep area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket in front hand sink at register Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current chef on site 4/20/21

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8377235

  • 08B-38-4:Basic - Food stored on floor. Tzatziki Sauce bucket on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Second freezer chest
  • 08B-12-5:Basic - Stored food not covered. Second freezer chest raw beef uncovered Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths and apron in hand sink in back prep area Removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/