DirtyFLRestaurant Inspection Data

SOUVLAKI GRILLE

795 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8459459

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler and back prep room
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to fryer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink in prep area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket in front hand sink at register Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current chef on site 4/20/21

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8377235

  • 08B-38-4:Basic - Food stored on floor. Tzatziki Sauce bucket on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Second freezer chest
  • 08B-12-5:Basic - Stored food not covered. Second freezer chest raw beef uncovered Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths and apron in hand sink in back prep area Removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/