DirtyFLRestaurant Inspection Data

SMACKIN SMASH BURGER

North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10752623

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10733501

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outdoor cooking under a tent , flat top grill, fryer, small cooled. Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Operator submitted plans via portal to plan review. Application is in progress. **Time Extended** - From follow-up inspection 2025-01-02: Same. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired more than 60 days Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Same. Admin Complaint - From follow-up inspection 2025-01-02: Same. Admin Complaint

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8990027

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outdoor cooking under a tent , flat top grill, fryer, small cooled. Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Operator submitted plans via portal to plan review. Application is in progress. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired more than 60 days Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Same. Admin Complaint

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8897799

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small one door fridge , hot dogs (50F - Cold Holding) stop sale raw bacon (50F - Cold Holding) stop sale Per operator products stored since yesterday. See stop sale ; raw burgers (50F - Cold Holding); cheese (50F - Cold Holding) Outside set up under tent , small fridge burgers 60F cold holding, cheese 53F cold holding Per operator all products mentioned above not prepared or portioned today. Warning - From follow-up inspection 2024-09-27: Small refrigerator: cheese (53F - Cold Holding) Not prepped or portioned today. Stored outside prior 5 mins prior. Operator placed to quick chill. Admin Complaint **Corrective Action Taken**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outdoor cooking under a tent , flat top grill, fryer, small cooled. Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired more than 60 days Warning - From follow-up inspection 2024-09-27: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8713896

  • 08B-38-4:Basic - Containers with cooking oil stored on floor. Operator stored properly Corrected On-Site Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small one door fridge , hot dogs (50F - Cold Holding) stop sale raw bacon (50F - Cold Holding) stop sale Per operator products stored since yesterday. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small one door fridge , hot dogs (50F - Cold Holding) stop sale raw bacon (50F - Cold Holding) stop sale Per operator products stored since yesterday. See stop sale ; raw burgers (50F - Cold Holding); cheese (50F - Cold Holding) Outside set up under tent , small fridge burgers 60F cold holding, cheese 53F cold holding Per operator all products mentioned above not prepared or portioned today. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on the floor by cooking oil Operator removed Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With multiples metal containers Operator removed Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outdoor cooking under a tent , flat top grill, fryer, small cooled. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired more than 60 days Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator for new employee hired less than 60 days Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8669422

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed form to operator