DirtyFLRestaurant Inspection Data

SINGING BAMBOO WEST

2845 N MILITARY TRL #11

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8605441

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8605403

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At prep area; knives stored between prep table and wall. Operator removed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice warmers; rice scoop stored in standing water 75F. Operator removed. Corrected On-Site Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream station; ice cream scoop stored in running water that is only a constant drip not a constant flow. Operator increased velocity. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator set up triple sink to chlorine 100ppm, agrees to manually sanitize dishes until machine is repaired and able to sanitize properly. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over ready to eat sauce. Operator moved raw shrimp to lower shelf. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by boxes over sink. Operator removed. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine uses hot water as sanitizer. Operator stated no measuring device available for measuring utensil surface temperature. Repeat Violation Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564994

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8516052

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior; accumulation of mold-like substance . Admin Complaint
  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches in kitchen on floor under prep table. 8 dead roaches at wait station on floor under storage shelves. 3 dead roaches in kitchen under hand wash sink across from triple sink. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. At walk in freezer; bucket of raw chicken on floor. Operator put bucket on bottom shelf. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; portioned bags of raw chicken stored over bag of cooked beef. Operator stored properly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on floor under upright double door stainless steel reach in cooler. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor under double door reach in cooler. 6 rodent droppings in back dining room on floor. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side flip top cooler; cooked chicken wings (54°F - Cold Holding). Operator stated not prepared or portioned today, begin held in over filled pan less than 4 hours. Moved to reach in cooler. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side flip top cooler; cooked chicken (54°F - Cooling 1:30/cooked chicken 54°F 2:10). Stored in overfilled pan. Operator stated cooling since 9:30 at this rate product will not reach 41°F within 6 hours. At cook line, table next to cook top; pooled raw shell eggs (78°F - Ambient Cooling 1:30pm/81°F - Ambient Cooling). Operator stated eggs prepared at 11:30 am. At this rate product will not reach 41°F within 4 hours. **Corrective Action Taken** Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515886

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-04: At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. At prep area cook line; water draining from underneath cooktop onto floor surface. Warning - From follow-up inspection 2023-10-04: At prep area cook line; water draining from underneath cooktop onto floor surface. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Warning - From follow-up inspection 2023-10-04: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8346190

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in kitchen prep area on floor under prep table. 1 dead roach at bar inside cabinet. 2 dead roaches at server station on floor under hot water machine and behind ice cream freezer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line; floor under cooking equipment heavily soiled with accumulation of debris. Warning
  • 29-03-4:Basic - Water draining onto floor surface. At prep area cook line; water draining from underneath cooktop onto floor surface. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. At bar; multiple prescription and over the counter medications stored on shelf over bar. Operator moved medication. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in kitchen prep area crawling on floor under/wall behind prep table. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings at kitchen dry storage area under storage shelves. Approximately 50 rodent droppings at kitchen on floor under 2 door stainless reach in cooler next to ice machine. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Warning