DirtyFLRestaurant Inspection Data

SBARRO

SBARRO maintains a 2.6/5 food safety rating based on 4 health department inspections in WEST PALM BEACH. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

1741 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 13481257

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee open beverage water bottle and soda cup on a food preparation table at pizza station. Operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole in floor in front of walk in cooler. Repeat Violation
  • 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across walk in cooler. Operator provided. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10907993

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by ice machine Operator secured tanks . Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by 3 compartment sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a hole in floor by walkin refrigerator
  • 22-02-4:Intermediate - Can opener surface soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink by ice machine. Operator placed towels at sink. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8738073

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observe to go container on floor in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. Repeat Violation
  • 22-02-4:Intermediate - Ice machine surface soiled with food debris, mold-like substance or slime.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.

7/31/2023· 2y 7mo ago

Visit ID: 8359236

Met Inspection Standards

2 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee personal items store with to go plates and containers.
  • 08B-38-4:Basic - Food stored on floor. On pizza sauce at cook line stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall soild with soda behind ice machine.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza and salad not time marked. Operator labled 11-3 Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe with splitter at mop sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Observe can opener soiled with food debris, and ice machine soiled with mold-like substance or slime.