DirtyFLRestaurant Inspection Data

RUTH'S CHRIS STEAK HOUSE

With 5 documented inspections, RUTH'S CHRIS STEAK HOUSE in WEST PALM BEACH has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

651 Okeechobee Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10878040

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10745505

Met Inspection Standards

1 high, 3 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Melted butter at cook line missing time stamp. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of cherries in handwashing sink by dish machine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by employee restroom. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/17/2024· 1y 2mo ago

Visit ID: 8722310

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe broken tile in walk-in refrigerator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Lowboy refrigerator ; milk, half and half (47F - Cold Holding). Operator stated less then 2 hour and discarded. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8543255

Met Inspection Standards
  • N/A:No Violations Were Observed

11/2/2023· 2y 4mo ago

Visit ID: 8344547

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above cooked fish in low boy refrigerator. Operator placed raw fish on lower shelf. Corrected On-Site Repeat Violation