ROYAL SUBS
Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8452956
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Monster drink stored with and above food in reach in cooler. Employee moved drink to bottom shelf. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken plastic container. Manager discarded the container in the trash can. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Explained
- 36-27-5:Basic - Wall behind three compartment sink soiled with black mold like substance.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the hose Bibb at mop sink outside.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution Corrected On-Site
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8342045
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...200+++ppm. Manager corrected at 100 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....putting gloves on hands without washing hands . After discussion manager washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food . Manager putting it in discarded item. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce, mushrooms by the hot hot holding at prep station . Per manager food being held less than 4 hours . Manager time marked. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...oliv in handwashing sink at prep station. Manager cleaned . Corrected On-Site