DirtyFLRestaurant Inspection Data

ROYAL SUBS

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860690

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chill phone on top of bread back in the kitchen Removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- bucket of pickles in walk-in cooler; stored properly Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm) fixed to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-53F - Cold Holding); roast beef (43-47F - Cold Holding);in cooler at sandwich area; food overstocked; food not prepared or portioned today; food out of temperature for approximately 2 hours; smaller portions made; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- for chlorine sanitizer Advised to test after setting up

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8720145

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; slice cheese (45F - Cold Holding) Item was held in overfilled pan Per operator not prepared or portioned today Per operator held for less than two hours Operator separated in smaller portions and moved to quick chill **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Walk-in Cooler; sliced tomatoes (60F - Cooling)since 8am @10:23am,2nd temperature 56F @11:15am At this current rate item will not get to 41F within four hours Operator moved to quick chill **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At Reach-in Cooler(Grab and Go); potato salad, macaroni salad and banana pudding packaged for distribution but not labeled Advised operator who begin labeling **Corrective Action Taken**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8452956

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Monster drink stored with and above food in reach in cooler. Employee moved drink to bottom shelf. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken plastic container. Manager discarded the container in the trash can. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Explained
  • 36-27-5:Basic - Wall behind three compartment sink soiled with black mold like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the hose Bibb at mop sink outside.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8342045

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...200+++ppm. Manager corrected at 100 ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....putting gloves on hands without washing hands . After discussion manager washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food . Manager putting it in discarded item. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce, mushrooms by the hot hot holding at prep station . Per manager food being held less than 4 hours . Manager time marked. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...oliv in handwashing sink at prep station. Manager cleaned . Corrected On-Site