ROYAL SANDWICH COMPANY
4211 NORTHSHORE DR #D
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage bottles stored with and above food in walk in cooler and walk in freezer. Manager moved both bottles to bottom shelf. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees preparing sandwiches without any hair restraint for loose beard hair. Explained Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged Cheese cake slices in beverage cooler in dining room for self serve. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training.All expired on 12/10/2023 Warning
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 47°, tuna salad 45° , shredded cheese 45° in flip top reach in cooler at sand prep station, per operator food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 47°, tuna salad 45° , shredded cheese 45° in flip top reach in cooler at sand prep station, per operator food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...ice dump in Handwashing sink .operator cleaned Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).