DirtyFLRestaurant Inspection Data

ROCCO'S TACOS & TEQUILA BAR

ROCCO'S TACOS & TEQUILA BAR has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

224 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10877546

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with flour. Operator placed raw removed. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10718194

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed few cases of food on floor in freezer. And plastic container of chips on kitchen floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by waiters station. Operator placed sign at sink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic bottle not labeled. Chef labeled bottle. Corrected On-Site
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8777236

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe old chips on bottom of cart were chips are stored by coffee machine .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above butter and salsa.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe pulled pork , pulled chicken (117-127F - Hot Holding) due to being over filled. Operator removed the over filled . **Corrective Action Taken**

1/23/2024· 2y 1mo ago

Visit ID: 8505070

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe air vents soiled with dust by dishwasher hand wash sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe at bars guacamole cart's not dat marked. Bartender stated less then 2 hours ago but discarded food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink by dishwasher. Operator removed. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8375761

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observe damp towel on top of dough. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris on walls by dishwasher area. Observe dust on ceiling by new and old oil storage.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.