RESTAURANT Y PUPUSERIA LAS FLORES INC
1941 S MILITARY TRAIL R2
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10863737
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and began handling clean equipment and utensils to prepare food for customers without washing hands. Discussed with employee who then washed hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone and then handled clean equipment, utensils and glass while opening, pouring and serving drink to customer without washing hands. Discussed with employee who then washed hands. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food service ladles and then hung to dry without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize ladles.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beans (92F - Hot Holding). Operator stated beans reheated prior to being held 2 hours, turned on heating element to reheat to 165F and be held at 135F or above. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store container. Operator removed. Corrected On-Site Repeat Violation
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8764623
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge Emailed poster in Spanish to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink contained spray bottle with chemical. Advised operator who removed Corrected On-Site
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8685284
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, Raid household flying insect spray. Operator removed. Corrected On-Site