RENEGADES COUNTRY WPB

600 Village Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1903 HOLLYWOOD BLVD

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2078 9 ST N

Naples, FL

2300 PALM BEACH LAKES BLVD

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2888 SHAWNEE AVE

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1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

1900 PALM BEACH LAKES BLVD

West Palm Beach, FL

2795 HWY 441 S

Okeechobee, FL

20101 NW 2 AVENUE

Miami, FL

1941 S MILITARY TRL R2

West Palm Beach, FL

940 S MILITARY TRL UNIT 10

West Palm Beach, FL

All Inspection Reports

Inspection on 5/24/2024

High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around back of fan unit. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed cucumbers stored over cut/washed peppers/onions. Advised Operator to store unwashed produce below ready to eat food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; pan of raw comminuted beef stored over opened bag of fries. Operator moved raw beef below fries. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store strainer. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing restroom cleaner, not labeled. At bar; spray bottle containing sanitizer, not labeled. Advised Operator to label chemicals.
Food Inspector #8570070
2024-05-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/24/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At seasoning storage container; bowl used to dispense. Operator removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup under fan/cooling unit. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.
Food Inspector #8347427
2023-12-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).