DirtyFLRestaurant Inspection Data

RENEGADES COUNTRY WPB

600 Village Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868297

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored on bar mat with unwrapped single service cups and on liquor rail with liquor bottles. Operator removed chemicals. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10710451

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Uncooked chicken stored over cooked pot roast and raw fish in freezer. Not all commercially packaged. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8725850

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes. Operator moved raw beef. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored over bag-in-box soda. Sanitizer stored on liquor bottle rail with liquor bottles. Operator removed chemicals. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8570070

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around back of fan unit. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed cucumbers stored over cut/washed peppers/onions. Advised Operator to store unwashed produce below ready to eat food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; pan of raw comminuted beef stored over opened bag of fries. Operator moved raw beef below fries. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store strainer. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing restroom cleaner, not labeled. At bar; spray bottle containing sanitizer, not labeled. Advised Operator to label chemicals.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8347427

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At seasoning storage container; bowl used to dispense. Operator removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup under fan/cooling unit. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.