PORTSIDE BREAKFAST & LUNCH
PORTSIDE BREAKFAST & LUNCH maintains a 2.9/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.
8480 OKEECHOBEE BLVD STE 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10906390
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on front counter prep table
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg and milk based French toast bread inside metal Container over head prep window at 119F - Hot Holding, per operator items placed in window and left out of temperature for approximately 1 hour, operator placed items on time as a public health control for remainder. **Corrective Action Taken**
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8991246
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw sausege and then changed gloves without washing their hands and started platting food for order- educated operator - employee washed hands properly. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over res pork- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by front counter hand sink- operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area- unlabeled sanitizer spray bottle - operator labeled. Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8740940
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored over clean dish counter- operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning- operator removed and washed properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler- Milk 45F- cold holding - food not prepared or portions today- food out of temperature for 3.5 hours- operator moved to walk in to quick chill. At flip top cooler at cookline- pork belly 51F - cold holding,- food not prepared or portioned today- food above fill line- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for home fries- operator time marked for remaining hour.
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8646018
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock, splitter attached. Warning - From follow-up inspection 2024-06-03: **Time Extended**
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8550950
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent pipe over fryer, over prep shelf and counter on cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed steaks in pan sitting on counter to thaw. Operator placed under running water. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over spinach reach in cooler on cook line. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for butter chips. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock, splitter attached. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 4+ egg Benedict preparations on menu with no indicator for undercooked menu item. Warning
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8362529
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8319696
- N/A:No Violations Were Observed