DirtyFLRestaurant Inspection Data

POPSTROKE

POPSTROKE in WEST PALM BEACH has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

2429 Perimeter Road
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10885182

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from exterior/common area and began handling clean equipment, clean utensils, preparing drinks and cutting fruit without washing hands. Operator discussed with bartender who then washed hands. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At sushi reach in; plastic wrapped/portioned raw fish stored over ready to eat edamame. Operator moved raw below ready to eat. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw shell eggs stored over washed kale. Operator moved raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top cooler; cooked rice (45F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 1 hour, moved overfilled portioned to reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (120F - Hot Holding). Operator stated reheated prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers multiple raw fish items served raw, not identified as raw on menu. Advised Operator to identify on menu items that are served to consumer raw. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated no measuring device available for measuring dish machine hot water sanitizer. Advised Operator to acquire. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar hand wash sinks. Operator provided paper towels. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offered strictly via phone application, no consumer advisory on menu or posted at establishment. Operator printed and posted consumer advisory. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10745509

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar, employee beverage stored on table with clean drink glasses. Operator removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored in between equipment. Operator removed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, in use utensils stored in standing water 76F. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-tomatoes stored above coleslaw. Advised operator of proper storage.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8839324

  • N/A:No Violations Were Observed