POLLO TROPICAL #73

Name: POLLO TROPICAL #73
Address: 3085 45 ST, WEST PALM BEACH, FL, 33407, US
Rating: 2.3

3085 45 ST

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8697997

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, black beans (47F - Cooling). Operator stated item cooling overnight, held in deep pan with lid. Did not reach 41 within 6 hours. See stop sale
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, black beans (47F - Cooling). Operator stated item cooling overnight, held in deep pan with lid. Did not reach 41 within 6 hours. See stop sale

Inspection #: Visit ID: 8505808

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands to prep food . Explained and she washed hands and put on new pair of gloves. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee just rinsed the scoop in prep sink. Explained and she dipped scoop in washcloth towel bucket. Explained again and she washed ,rinsed and sanitized scoop in three compartment sink. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in walk in cooler. Manager rearranged. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.

Inspection #: Visit ID: 8505705

Inspection #: Visit ID: 8341594

12A-20-4:High Priority - Employee washed hands with no soap. Female employee just rinsed hands and started to hand food to put in walk in cooler. didn't wash hands .No soap used on Hands. Explained and she washed hands properly. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 on paper bag box in dry food storage room 8 on step ladder next to bag n box soda machine near mop sink. 6 on wall behind three compartment sink 1 on wall next to grills 1 on drain pipe of hand sink next to fryers 4 on menu board at front line 1 on wall by fire extinguisher next to kitchen entrance door from dining room 1 on wall in dining room by south west entrance door . Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler. Explained and showed him the chart. Manager rearrange. Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on clip board. No plan of any kind available.Explained. He printed the time as public health control form and filled the form. Corrected On-Site Warning