PLANTA

850 Commerce Street

Miami Beach, Florida, 33139

South Beach

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10771129

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with flour.operator removed. Corrected On-Site
22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.. Corrected On-Site

Inspection #: Visit ID: 10752503

Inspection #: Visit ID: 10752245

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the chickpea flour container . Operator removed Corrected On-Site Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe plastic squeeze bottle of oil not labeled Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160) Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen manager cannot find high temperature tester for dishwasher . Warning

Inspection #: Visit ID: 8727510

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in activator .
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in 00 flour touching the flour.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on wall and floor next to mixer.
22-02-4:Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime.

Inspection #: Visit ID: 8698378

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-06-20: Same. **Time Extended**

Inspection #: Visit ID: 8697016

14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle. **Corrective Action Taken** Repeat Violation Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is currently dumping mop water in outside drain. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle containing oil not labeled, operator labeled bottle as containing oil. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 small flying insect landing on wall at dishwashing area, approximately 3 small flying insects landing on wall in dry storage area. Operator was able to kill most of them. Admin Complaint

Inspection #: Visit ID: 8491537

Inspection #: Visit ID: 8349313

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in black beans . Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator at 3 compartment sink 0ppm. Operator correct to 200ppm. Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe sushi rice without time marking. Operator labeled 10:45-2:45 Corrected On-Site Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe high temperature dishwasher surfaces temperature less then 160°F. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning