PETANQUE 1 LLC
517 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At kitchen walkthrough to outside bar; carbon dioxide tank not secured. Operator moved tank to secure location. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Only one public restroom, no covered waste receptacle provided.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw lamb stored over portioned containers of ratatouille. Operator moved raw lamb to lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen right side hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line (left side) hand wash sink; paper towels jammed in dispenser, unable to be dispensed. Operator unjammed paper towels. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walkthrough between kitchen and bar; carbon dioxide tank not secured. Advised Operator to secure tank.
- 08B-38-4:Basic - Food stored on floor. At dry storage area; case of potatoes stored on floor. Operator removed from floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed lettuce. Operator moved raw shell eggs to bottom shelf.
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-08-03: Not provided Admin Complaint
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw salmon above bread in reach in freezer . Employee properly stored food Corrected On-Site Warning - From follow-up inspection 2023-08-03: Raw smoked salmon above bread in reach in freezer . Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of the mayonnaise . ..raw hamburger above soup in reach in cooler .Employee properly stored food Corrected On-Site Warning - From follow-up inspection 2023-08-03: Raw hamburger above pico de gallo, dressings , sauce, vegetables and raw salmon above feta cheese in reach in cooler at kitchen. Employee moved. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked cheese pasta 55 in tall reach in cooler . Per chef food was cooked yesterday. Warning - From follow-up inspection 2023-08-03: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not prep or cooked today , brie cheese 46°, blue cheese 45°, feta cheese 45°, raw beef 45°, raw chicken 45° , butter 46° in two door reach in cooler at kitchen , food being held more than 4 hours . Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 44 in tall reach in cooler . Employee moved to acceptable shelf . **Corrective Action Taken** Warning - From follow-up inspection 2023-08-03: Food not prep or cooked today , brie cheese 46°, blue cheese 45°, feta cheese 45°, raw beef 45°, raw chicken 45° , butter 46° in two door reach in cooler at kitchen , food being held more than 4 hours . Stop sale issue except raw meat. Recommended operator discarded food. Admin Complaint
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added at outside . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2023-08-03: Not provided Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bath room . Employee provided. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Not provided Admin Complaint
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).