PDQ 1011 WEST PALM BEACH
2015 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer doors rust pitted. Repeat Violation Warning - From follow-up inspection 2024-06-25: Chest freezer door rusted ( in prep room ) **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitizing procedure to triple sink. Warning - From follow-up inspection 2024-06-25: Tested 3 times with operators and state thermo tape. Thermo tape failed to turn black Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, buttermilk (56F -Cold holding, raw chicken (46F - Cold Holding); products not prepared or portioned today. Operator stated items prepared 2hours prior. Advised operator to place ice on items to fascilitate quick chill. Operator placed ice onto products. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-25: Garlic palm butter 68 f in prep room less than one hour. ( Not prepared or portioned today.) buttermilk 46 f at breading station. Both less than 1 hour. Manager added both to existing time as public health control plan and time marked Admin Complaint Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
8
Intermediate
1
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer doors rust pitted. Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrapping cookies, then pushing trash down into trash can, and proceeding to bag cookies with bare hands. Advised operator of proper bare hand contact with ready to eat foods. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitizing procedure to triple sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, carton of raw shelled eggs stored over milk. Operator removed eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, buttermilk (56F -Cold holding, raw chicken (46F - Cold Holding); products not prepared or portioned today. Operator stated items prepared 2hours prior. Advised operator to place ice on items to fascilitate quick chill. Operator placed ice onto products. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed honey butter with no time mark. Per operator, item stored for approximately 2 hours. Operator time marked item. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic bread(80F- Hot holding) on untoasted white garlic bread stored in bin on counter. Operator decided to use time control for garlic bread, added it to the procedure. garlic Parmesan butter (80F (Hot holding) Operator stated item stored for 45 minutes. Operator decided to add to Time is public health control. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored on counter with sauces. Operator removed. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 6/17/2024 revealed 10 total violations (8 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Chest freezer lid with rust that has pitted the surface. - From follow-up inspection 2023-07-19: Same .time extended to next unannounced inspection **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Chest freezer lid with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on black tile wall behind shake machine at front counter 3 on white tile wall behind shake machine at front counter 3 on cardboard cup holder stored on top of another shake machine near drive thru window 1 on clear plastic container of breading flower mix behind soda machine on cook line 1 on black tile wall on cook line 1 on plastic shelf in dishwasher area. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken breast 130 ,grilled chicken tenders130 in holding unit. Manager discarded both. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer lid rusted. Repeat Violation Warning - From follow-up inspection 2023-07-07: Same **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine sliding doors and microwave door handle. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Loaded potato salad container ( as per manager establishment does not sell potato salad) stored with and above food in walk in cooler. Manager moved container to bottom shelf. Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer lid rusted. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth on green cutting board. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0 ppm( dispenser broken ) Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 on paper product box on plastic shelve rack in dishwasher area 1 on another box 2 on another box 1 on another box 1 on another box all on same shelve. 4 on plastic shelve rack in dishwasher area 1 on sugar packet box on shelve in dishwasher area 2 on red insulated bags in prep room 1 on black insulated bag in prep room 4 in a pan with heating element on top of white chest freezer in prep room 1 on mayonnaise container on shelf in prep room 3 on sandwich Bun box in prep room 1 on reach in cooler door on cook line 4 on white wall tiles on cook line 2 on black wall tiles on cook line 3 on hot fudge container lid by soft serve machine at front line 2 on white wall tiles at hand sink on cook line 1 on soft serve machine hopper lid at front line Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ( 12 pack carton) stored on top of strawberry container in walk in cooler. Manager rearranged. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese 45, cheddar cheese 46, raw chicken nuggets 47 in reach in cooler on cook line. Not prepared or portioned today.As per manager less than 2 hours. Manager moved all three to walk in cooler to cool quickly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dishwasher area. Manager stocked the towel dispenser. Corrected On-Site Warning
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).