PANETERIE
Health inspection records show PANETERIE in WEST PALM BEACH has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.
205 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10922587
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on upright cooler.
- 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees all certified, no proof on site.
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8825710
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator changed form for butter with. Time 9-2 for 6 hours the time there open. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form and employee signed. Corrected On-Site
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8731263
- 08B-38-4:Basic - Food stored on floor. Observe case of oranges on look in kitchen.
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8503852
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8503395
- N/A:No Violations Were Observed
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8352550
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at0ppm. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe at Sanitizer Bucket (Quaternary 500+ppm). Operator correct to 200ppm. Corrected On-Site