PANETERIE

Health inspection records show PANETERIE in WEST PALM BEACH has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

205 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10922587

Met Inspection Standards

3 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.
14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on upright cooler.
16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees all certified, no proof on site.

2/5/2025· 1y 1mo ago

Visit ID: 8825710

Met Inspection Standards

1 high, 1 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator changed form for butter with. Time 9-2 for 6 hours the time there open. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form and employee signed. Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8731263

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observe case of oranges on look in kitchen.

2/7/2024· 2y 1mo ago

Visit ID: 8503852

Met Inspection Standards

1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine bin. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/26/2023· 2y 5mo ago

Visit ID: 8503395

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8352550

Follow-up Inspection Required

2 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at0ppm. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe at Sanitizer Bucket (Quaternary 500+ppm). Operator correct to 200ppm. Corrected On-Site