DirtyFLRestaurant Inspection Data

PANACHE

With 5 inspections documented, PANACHE maintains a 4.1/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

8225 Ibis Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10905674

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in drawers soiled.

3/14/2025· 12mo ago

Visit ID: 10719115

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at storage rack by dish machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.

11/13/2024· 1y 3mo ago

Visit ID: 8720653

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 10mo ago

Visit ID: 8570047

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer raw pork not commercially packaged stored over cooked pork- operator moved raw pork to lower shelf. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8342619

Met Inspection Standards

3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line- utensils stored in standing water of 70F- operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar; no hand wash sign for hand wash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cookline blocked by trash can- operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; handwash sink used for disposal.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar; no paper towels at hand wash sink.