DirtyFLRestaurant Inspection Data

PAISANO'S PIZZARIA INC

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10802568

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10710496

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean handle of flip top cooler unit to open; no handwashing. Advised operator to wash hands. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee open container of shredded mozzarella to display cheese then touched cheese with bare hand. Advised operator to use gloves or utensils. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Advised operator to renew. Admin Complaint Admin Complaint
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling) ; diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling) ; diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8736928

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In Kitchen; Employee handled bread with bare hands while making cold sandwich for customer. Advised operator Employee washed hands and put gloves on Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach In Standing Freezer; Opened package of raw beef stored above ham Discussed with operator Operator fixed Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8500293

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid by phone . Transaction number 236052929.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked for pizza and no plan. Emailed the time as public health control form.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8357969

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 121° in steam table being held less than 2 hours , employee reheated in stove at 167° at time of inspection Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....at 4:30 observed shredded mozzarella cheese 51° cooling in tall glass door reach in cooler . Take another temperature at 5:01 it was 49° . Advise operator moved to freezer.