DirtyFLRestaurant Inspection Data

OVATIONS FOOD SERVICES LP MAIN KITCHEN

OVATIONS FOOD SERVICES LP MAIN KITCHEN maintains a 3.7/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.

650 Okeechobee Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13466045

  • 22-02-4:Intermediate - Can opener soiled with food debris. Operator washed snd sanitized Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and all employees less the 60 days hired signed forms. Corrected On-Site

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10907061

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sinks.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cookline due to dead battery .

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8831729

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pastries stored and in direct contact with thank you to go bags at walk in freezer. Advised operator to remove pastries from to go bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over bechamel sauce at walk in cooler. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 #10 can Country gravy dented to seam at dry storage. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham: cooked mushrooms (122F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker present.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8716933

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at dry storage . Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a few cases on floor in walking freezer. Operator placed on shelf Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8512124

  • 08B-38-4:Basic - Food stored on floor. Observe half case of half and half on floor in walk-in refrigerator. Operator put on shelf. Corrected On-Site
  • 48-01-5:Expired insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 13323 , 13324 , 121640 , 6/11/2022

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8338568

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Gregg Nuguid stated no way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.