DirtyFLRestaurant Inspection Data

OSHEAS PUB

Health inspection records show OSHEAS PUB in WEST PALM BEACH has 6 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13461965

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side. Warning - From follow-up inspection 2025-07-24: **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10887063

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed green substance in unlabeled spray bottle at out side bar. Warning

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8817686

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at kitchen Flip top refrigerator .
  • 08B-38-4:Basic - Food stored on floor. Observe beef in plastic container on floor in walk-in refrigerator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe in men's bathroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe bacon defrosting in standing water. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked vegetables (70F - Cold Holding). Operator stated less then 1 hour and return to refrigerator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe a cloudy substance in unlabeled spray bottle.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8730884

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board.
  • 08B-38-4:Basic - Food stored on floor. O soup in plastic container on floor in kitchen. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs above unwashed oranges in walk-in refrigerator. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8438302

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observe at outside bars 3 compartment sink . Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe at entrance to kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of pickles stored on floor in walk-in refrigerator.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside hose bib by ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe greedy substances in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8388334

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observe at one of the 3 compartment sinks at bar.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at hand wash sink by 3 compartment sink. Operator placed soap at sink. Corrected On-Site