OKEECHOBEE PRIME EVENT HALL

Name: OKEECHOBEE PRIME EVENT HALL
Address: 2888 SHAWNEE AVE, WEST PALM BEACH, FL, 33409, US
Rating: 3.1

Shawnee Avenue

Florida, 33409

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779307

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved. Warning - From follow-up inspection 2025-04-18: Establishment is vacuum packaging raw fish and cooked meats, no HACCP plan submitted/approved. Admin Complaint

Inspection #: Visit ID: 8883801

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved. Warning

Inspection #: Visit ID: 8727187

01B-01-4:High Priority - Dented/rusted cans present. At canned food storage area; 1 #10 size can tomatoes dented. See Stop Sale. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Inspection #: Visit ID: 8513563

01B-01-4:High Priority - Dented/rusted cans present. At canned food storage shelves; 2 #10 size cans garbanzo beans dented on seam. See stop sale. Operator segregated cans.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispensing container empty. Operator replaced sanitizer and remade to quaternary 200ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pastry reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over uncovered sheet tray of raw whole muscle intact steak. Operator moved raw hamburger to lower shelf.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.

Inspection #: Visit ID: 8348944

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar bin - operator removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Pastry freezer - peanut butter pie - operator covered. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared 2 days prior not date marked - operator date marked. Corrected On-Site