OKEECHOBEE PRIME EVENT HALL
Shawnee Avenue
Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage shelves; 2 #10 size cans garbanzo beans dented on seam. See stop sale. Operator segregated cans.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispensing container empty. Operator replaced sanitizer and remade to quaternary 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pastry reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over uncovered sheet tray of raw whole muscle intact steak. Operator moved raw hamburger to lower shelf.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar bin - operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pastry freezer - peanut butter pie - operator covered. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared 2 days prior not date marked - operator date marked. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).