OCEAN BREEZE JAMAICAN RESTAURANT
517 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/17/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...men and women bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the 3 compartment sink.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washed hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours. Stop sale issue . Advise employee discarded food. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Red beans was cooked 2 days ago , Ackee , beef stew , vegetables was cooked yesterday between 9am to 10 am at storage reach in cooler . Employee date marked. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).