DirtyFLRestaurant Inspection Data

NUM NUM BAKED POTATO WAFFLE HOUSE

NUM NUM BAKED POTATO WAFFLE HOUSE located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

410 EVERNIA ST STE 108

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 13536695

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2025· 5mo ago

Visit ID: 10874201

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers plastic bottles of water and potatoes in cardboard box on floor in rear kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Table top refrigerator ; cooked vegetables (52F - Cold Holding); potato salad (51F - Cold Holding); (51F); butter blend (51F - Cold Holding); mozzarella cheese (52F - Cold Holding). 2) Display refrigerator ; chocolate mouse (45F - Cold Holding); (45F - Cold Holding) Operator stated less then hour he tuned off because of ice buildup on machine. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed room divider blocking the hand sink faucet. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

4/18/2025· 10mo ago

Visit ID: 10821396

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-18: **Time Extended**

4/17/2025· 10mo ago

Visit ID: 10819409

Follow-up Inspection Required

3 int

  • 31A-04-4:Intermediate - 3 compartment sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.