NICKS TO GO
1950 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/24/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Boxes with drink syrup and chips stored on floor front counter. Operator stored properly Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on top of flip top coolers
- 12B-02-4:Basic - Employee drinking in a food preparation cook line out of a plastic bottle with a cap
- 08B-17-4:Basic - Unwashed fruits/vegetables ( red onions and lemons )stored above ready-to-eat food.( jams ) inside flip top cooler Operator stored properly Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Quaternary Operator corrected to 200 ppm quaternary Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside flip top cooler #1 ham (46F - Cold Holding). Outside flip top cooler#1 Butter (42F - Cold Holding) Per operator products stored for approximately 2 hours. Operator decided to discard ham and moved butter to time control, emailed time as a public health control to operator **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot box, Hash brown (109F - Hot Holding) Per operator product stored for approximately 1 hour. Operator moved product to oven for reheating to 177F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Inside reach in cooler front counter, Milk opened two days ago per operator. Operator dated marked Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).