DirtyFLRestaurant Inspection Data

MERAKI JUICE KITCHEN

Based on 5 health inspections, MERAKI JUICE KITCHEN in WEST PALM BEACH has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

328 Fern Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10930775

Follow-up Inspection Required

3 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observe employee eating at cook line . Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee eating cook without hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Observe plastic bottles case of bananas on kitchen floor. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scoop utensil in water at 79 f. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe spray bottle with water no label . Operator label water Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe metal containers with utensils in front counter hand sink. Operator removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe employee Christian, Bianca, and Sam six months no employee training. Warning

6/19/2025· 8mo ago

Visit ID: 10863010

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. Warning - From follow-up inspection 2025-06-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-19: cooked oatmeal 48-49F, Taco salad 49F, tuna salad 50FAdmin Complaint Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-19: **Time Extended**

6/18/2025· 8mo ago

Visit ID: 10862814

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/16/2024· 1y 2mo ago

Visit ID: 8770325

Met Inspection Standards

2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic container storage on floor by 3 compartment sink. Operator moved. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe water in spray bottle not labeled. Operator labeled. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8371084

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that it is in the new employee hand book but was unavailable at time of inspection.