DirtyFLRestaurant Inspection Data

MCDONALD'S #11843

MCDONALD'S #11843 maintains a 3.7/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

1207 45th Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10908517

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach in employee break room, discussed with operator who cleaned and sanitized area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to ice cream machine no paper towels, discussed with operator who provided paper towels. Corrected On-Site

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13495186

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13494224

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In employee break room approximately 25 rodent droppings on floor under employee locker. In employee break room approximately 20 rodent droppings under rolling storage rack with boxes of dishes. In employee break room approximately 5 rodent droppings along wall by door. In kitchen approximately 1 rodent droppings on floor in front of soda dispenser storage rack. In kitchen approximately 1 rodent droppings on floor in dry storage. Discussed with operator to clean and sanitize all areas. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved product to walk in cooler to rapid chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8733944

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used lower section of hand to wipe across nose while he sniffled then sprayed whip cream on beverage and serve; no hand wash. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: sliced tomatoes (45F - Cold Holding); cut lettuce (47F - Cold Holding) As per manager, items removed from the walk in cooler stored since 7:00am and stored in unit. Not prepped or portioned today. As per operator, items sat on cart for a few minutes prior to placing in cooler. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8355570

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8531994

  • N/A:No Violations Were Observed