DirtyFLRestaurant Inspection Data

MALKA

MALKA maintains a 3.5/5 food safety rating based on 4 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

Whitney Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10901553

Met Inspection Standards

2 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shelled raw beef bones above fish in reach in freezer not all commercial sealed. Operator placed back placed raw beef bones on lowerer shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at front at splitter.

5/13/2025· 10mo ago

Visit ID: 10796006

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: Not available at time of inspection. Admin Complaint

3/10/2025· 1y ago

Visit ID: 10710494

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in walk-in refrigerator Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs above unwashed lemons Operator place eggs on lower shelf. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/1/2024· 1y 4mo ago

Visit ID: 8582507

Met Inspection Standards
  • N/A:No Violations Were Observed