LOS CATRACHOS RESTAURANT
4654 GUN CLUB RD BAY #1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored- clean pans stored on rusted shelf with holes in the kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple coffee cups on prep tables in the kitchen Removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside- back door by dishwasher
- 08B-38-4:Basic - Food stored on floor. Buckets of cooked food like chicken on the floor in walk-in cooler Advised to store properly Corrected On-Site Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray can under counter in the kitchen Removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood bags stored above tamale in walk-in cooler ; raw ground beef stored with ham in walk-in cooler; stored properly Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with soiled gloves on; educated employee; employee washed hands properly and changed gloves; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (91F - Hot Holding) on the shelf in the kitchen; as per operator food out of temperature for approximately 2 hours; operator placed back on the stove to reheat to 165 F **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Refried beans in walk-in cooler date 3/10/24; as per operator food frozen and removed from freezer 2 days prior ; operator dated correctly Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dishwasher area and back room. Warning - From follow-up inspection 2024-01-18: Same **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Missing on hose Bibb at mop sink located outside. Warning - From follow-up inspection 2024-01-18: Same **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on shelf in the kitchen manager cleaned the area Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor in back room. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dishwasher area and back room. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Missing on hose Bibb at mop sink located outside. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table near hand sink. Manager killed and sanitized the area.( corrected on site ) 6 live roaches under rice bin between prep table and white chest freezer in the kitchen. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink on cook line. Repeat Violation Warning
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...above walk in cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner... peeling metal in walk in cooler door . Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese 46°, pico de gallo 46°, cream 45°, raw chicken 45° in reach in cooler at kitchen and rice 45°, cheese 45° in tall reach in cooler . per employee in and out food made temperature high . Food being held than four hours. Employee covered food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored plate in handwashing sink at dishwashing area, employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).