DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF WPB

Health inspection records show LONGHORN STEAKHOUSE OF WPB in WEST PALM BEACH has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 13487130

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler - raw ground beef stored over raw beef- operator removed and stored properly. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 8877030

Met Inspection Standards

1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off floor. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- cooked rice 60F at 10:50 to 60F at 11:05( cooling since 10:00), cut tomatoes 49F at 10:50 to 55F at 11:05( cooling since 10:00)- at current rate of cooling food will not reach 41F within remaining. time- operator placed in walk in cooler to quick chill. **Corrective Action Taken**

8/30/2024· 1y 6mo ago

Visit ID: 8731545

Met Inspection Standards

2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled / wiping cloth stored on pre counter - operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)- operator corrected to 200ppm. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8526163

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-sliced cheese 46F- cold holding- food not prepared or portion today- food out of temperature for 30 minutes- operator removed to reach in freezer. **Corrective Action Taken**

10/13/2023· 2y 5mo ago

Visit ID: 8352867

Met Inspection Standards

2 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by hostess station- operator provided. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At back prep area - employee cutting asparagus grabbed soiled trash can- then proceeded to continue cutting asparagus- no handwash- educated operator- employee washed hands and changed gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw salmon stored over corn- operator moved to lower shelf. Corrected On-Site