LITTLE CAESARS PIZZA
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8869744
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: No proof of employee training provided Admin Complaint
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8868244
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8597823
- N/A:No Violations Were Observed
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8366451
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; mozzarella (50F - Cold Holding); sausage (50F - Cold Holding); ham (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, agrees to utilize 4 hour Time as a Public Health Control until unit is repaired and able to maintain product temperature at 41F or below, placed appropriate time mark. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza(s) with mozzarella cheese, no time mark. Operator stated being held less than one hour, applied appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling, no certified food manager present. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning