DirtyFLRestaurant Inspection Data

LITTLE CAESARS 04

Food safety records indicate LITTLE CAESARS 04 in WEST PALM BEACH has 7 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

5908 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10910353

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line, soiled cardboard lining bottom shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet rag stored in handwashing sink on prep line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is from another store and does not have a copy of training.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8892833

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8917301

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10710977

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink in the corner.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8728021

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection missing food handler certification Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection 8/19/21 Warning

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8624400

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8349889

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose placed behind hook. No longer hanging below flood rim. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza and pepperoni pizzas on rack Turned on clock **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning