LITTLE CAESARS 04

Food safety records indicate LITTLE CAESARS 04 in WEST PALM BEACH has 7 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

5908 South Dixie Highway

West Palm Beach, Florida, 33405

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10910353

Met Inspection Standards

3 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line, soiled cardboard lining bottom shelf.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener soiled with food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet rag stored in handwashing sink on prep line.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is from another store and does not have a copy of training.

11/18/2024· 1y 3mo ago

Visit ID: 8892833

Met Inspection Standards

N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

Visit ID: 8917301

Met Inspection Standards

N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

Visit ID: 10710977

Met Inspection Standards

2 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink in the corner.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

9/18/2024· 1y 5mo ago

Visit ID: 8728021

Follow-up Inspection Required

2 int

53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection missing food handler certification Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection 8/19/21 Warning

5/3/2024· 1y 10mo ago

Visit ID: 8624400

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8349889

Follow-up Inspection Required

2 high, 1 int

29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose placed behind hook. No longer hanging below flood rim. Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza and pepperoni pizzas on rack Turned on clock **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning