LEO'S CRAB SHACK PALM BEACH LLC
2501 North Dixie Highway
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler container of raw shell eggs stored over cooked shrimp, operator removed raw shell egg Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front counter glass reach in cooler Raw shell egg (67F - Cooling ambient air) per operator product stored for more than 4 hours, operator states that product not prepared or portioned today see stop sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At reach in cooler pan of boiled eggs in unwholesome water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front counter glass reach in cooler Raw shell egg (67F - Cooling ambient air) per operator product stored for more than 4 hours, operator states that product not prepared or portioned today see stop sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At storage shelf can of cleaning powder stored above canned food, operator removed cleaning product Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector emailed copy of poster to operator
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Only handwashing sink used to store cooking pan, operator removed Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells live and uncooked crabs Inspector provided copy of consumer advisory to operator Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...to go container stored in handwashing sink . Operator moved. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink...operator provided. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).