LEILA

With 6 documented inspections, LEILA in WEST PALM BEACH has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

120 South Dixie Highway

West Palm Beach, Florida, 33401

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10920291

Met Inspection Standards

3 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's room. Operator provided. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above dish area with build up of soil. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on cook line, spray bottle of oil not labeled. Operator corrected. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8874727

Met Inspection Standards

1 int, 5 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon. Operator removed the reduced oxygen packaging. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe sweater, and purse on top of hand sink . Operator removed. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe air duck filter solid with dust at dishwasher area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in spray bottle not labeled. Operator labeled container. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe sweater, and purse blocking sink at3 compartment sink. Operator removed. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8730605

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage. Repeat Violation

2/29/2024· 2y ago

Visit ID: 8622504

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe near dishwasher light missing caps at end.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license . Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8550401

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8351829

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator cooked vegetables (52F - Cold Holding); yogurt (52F - Cold Holding); fish (52F - Cold Holding); Poultry (52F - Cold Holding); Beef (52F - Cold Holding). Operator stated food moved less the hour ago from other refrigerator and operator place ice on top. **Corrective Action Taken** Warning