DirtyFLRestaurant Inspection Data

LATITUDE 26

1301 Summit Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3632754

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8894394

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced blades soiled. Employee cleaned. Corrected On-Site Repeat Violation

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8893952

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning - From follow-up inspection 2024-09-20: Same **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase. Warning - From follow-up inspection 2024-09-20: Plan review email. [email protected] **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8779690

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour bin lid broken. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. Manager put one. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onion not washed before cutting. Explained. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. No lock on Outside ice machine . Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over cut lettuce in walk in cooler. Explained and manager rearranged. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup behind dishwasher. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By counter. Explained and manager stored in sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins and salt storage container not labeled. Manager labeled. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee opened the walk-in cooler door.( door handle soiled) then put on gloves to cut onion. Explained and he properly put on new gloves. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on bottom shelf behind bag n box by beverage station.beverage station next to kitchen entrance. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tender 131( not under the heat ) as per operator less than 30 minutes. Manager discarded the chicken tenders. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner bottle stored with seasoning. Explained and manager removed the chemical bottle. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Operator printed, laminated and posted. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase. Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8605527

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8378483

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in freezer at cook line; Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); operator fixed machine during inspection; rechecked at 160 F Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheeses in walk-in cooler; operator stored properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to trays used for serving food to customers Operator removed and stored propane Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at make tables at cook line