LAKAY RESTAURANT
2695 N MILITARY TRL STE 25
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At glass door reach in cooler; no ambient air temperature thermometer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At glass door reach in cooler; standing water in bottom.
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can tomato paste dented on seam. See stop sale. Operator segregated can.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At glass door reach in cooler; raw shell eggs stored over canned drinks. Operator moved raw shell eggs to bottom shelf of double door stainless reach in cooler. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At glass door reach in cooler; raw shell eggs (50F - Ambient Air Temperature/Cold Holding). Operator stated being held less than 4 hours, moved to double door stainless reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (50F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 4 hours, moved to double door stainless reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cornmeal storage container; cup with no handle used to dispense. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by tub of raw fish. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless reach in cooler; cooked chicken and cooked turkey prepared onsite and held 28 hours, not date marked. Operator applied appropriate date mark. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).